One of the challenges that sewage systems face when collecting sewage from places such as hotels, kitchens, restaurants, etc., is grease buildup in the pipes. In some cases, restaurants and other service centers directly connect their sewage to a well, which leads to clogging of the well openings and a decrease in sewage absorption capacity. The use of a fiberglass fat trap can help solve this problem and eliminate grease from the wastewater discharged from these centers. In this article, we intend to become familiar with the mechanism and advantages of this tool. So stay with us.
Application of Fiberglass Fat Trap
The type of fiberglass used in this product can eliminate a significant amount of grease from the wastewater of various centers and prevent problems such as sewage pipe clogging, grease accumulation, and decreased absorption capacity of the well. Typically, in places like kitchens, restaurants, cafes, hotels, etc., where cooking is done and dishes are washed, this tool should be used. Because a large amount of animal and vegetable oils used in the cooking process is present in the wastewater of these centers. The entry of oily sewage into the sewage network causes grease particles to deposit on the pipe walls and clog them, requiring a lot of energy and expense to solve this problem. Therefore, using a fiberglass model can prevent wasting time and energy.
Price of Fiberglass Fat Trap
One of the important factors in obtaining a fiberglass product is its price, which depends on various factors. These factors include:
- Installation location dimensions: Before purchasing this device, the installation location should be visited by the seller to determine the dimensions of this product.
- Body thickness: The thickness of the fiberglass fibers used in this device directly affects its price, and with the fluctuations in the market, finding a device with the desired material quality is difficult.
- Device volume: The input and output sewage of the installation location should be determined with the help of experts in this field to purchase a device with an appropriate volume.
Usually, for calculating the device volume, the number of food servings is considered, which creates 3 to 5 liters of wastewater per serving. In addition to volume, factors such as resin, faucets, etc., also affect the final price, which you can become aware of the final product price through consultation sessions with manufacturers.
Structure
The body material of this fiberglass product is resistant and does not stick to grease. This product consists of equipment such as a pipe inlet and outlet trash basket, vent pipe, and air duct. Fiberglass fat traps come in two buried and under-sink models, with the under-sink model being used for installation under the sink. This product is used in spaces where there is limited space and cannot handle high-volume sewage. This type of product with high efficiency is a suitable option for small spaces. The advantage of the under-sink model can be low implementation cost, minimal space occupation, and high efficiency. The fiberglass model door is tightly sealed with a rubber seal to prevent bad odor from escaping. Therefore, you can install it in the kitchen. In fact, this device is installed before the septic tank so that the wastewater and sewage discharged from cooking enter it and after grease removal, it is directed to the sewage network.
Performance
This device consists of three parts, the first part of which has a fine mesh trash basket installed and separates solid particles from the incoming sewage. Solid materials collected in this part of the sewage are either self-digested over time and disappear or are discharged from the device. After completing this section, the compact media made of PVC changes the direction of the sewage from horizontal to vertical, which helps in fat flotation and prevents fat escape through the outlet pipe end. During the fat trapping process of this product, fats, due to their lower density compared to water, float on the water surface and get trapped behind the walls of this device.
Features
The product made of fiberglass, which is widely used in many kitchens today, has many features, as follows:
- High strength of the device and possibility of burial
- Easy transportation and installation
- Possibility of custom production with desired dimensions
- Corrosion resistance
- Long lifespan
- Contains two inspection doors
- No need for insulation and repair
- Replaceable trash basket
- UV resistant coating
This device is portable, and you can move it according to your spatial conditions. The air present in this device prevents the creation of bad odors and due to its hygienic nature, it can be used in the kitchen space.
Important Points for Installing Fiberglass Fat Trap
Fiberglass devices are available in various types, all of which can be easily installed considering the following points:
- The surface of the inlet pipe to the device must be higher than the outlet pipe.
- The pit of the device must be proportional to the device dimensions and be at least 30 centimeters larger on each side.
- To provide additional protection for the device, its pit must be walled.
- The air vent must be installed at the highest point of the device, and if piping has been created beforehand for the air vent, it should be connected to this piping.
- The trash basket of this device must be emptied daily.
By adhering to these principles and seeking help from a skilled installer, you can use the fiberglass model for a long time without the need for repair. Remember to periodically inspect this device and not neglect its cleanliness.
Conclusion
Fiberglass fat trap is one type of fat trap that is very practical and essential in sewage networks and should be used in all cooking centers to prevent problems such as sewage pipe clogging. This device, with the structure and features discussed in this article, helps in separating and eliminating fat from wastewater. This product is used in various centers such as administrative, commercial, hotel, kitchen, etc., and sewage is passed through this device before entering the main network.
